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THE "ECHO" TARTELET

Approx. 500 grams of mouth-watering, homemade filling of hand picked pieces of chicken meat together with a delicious sauce plus asparagus are placed into a crispy hand-baked tartlet base. As we prepare this dish from scratch in the traditional manner, there may be some bone or gristle from the free-range birds.

DKK 165, -

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HOT SMOKED SALMON

Hot smoked salmon, on a base of fresh salad, red currants, green asparagus and with a tartar dressing. Served with home-baked bread and butter.

DKK 150, -

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CAESARS SALAT

A dish that just cannot be "messed with". The meat is fried to give a light crispy coating, which, together with the crisp fried skin from the bird and rustic croutons, adds flavor and texture. Flakes of Parmesan cheese are whimsically blended into the homemade salad. Lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic and Dijon mustard make up the dressing, which really hits the spot.All served on a bed of fresh romaine lettuce.

DKK 135, -

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THE GENLYDS BEEF BURGER

Minced beefburger, home-pickled cucumbers with a dressing, tomato, bacon, lettuce, marinated onions plus homemade tomato relish on the side. (Please note that the is served as described and not sliced). (Double burger + DKK 30, -)

DKK 129, -

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VEGETARIAN BURGER

DKK 129, -

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"THE ECHO-IST"

Hand-cut slices of roast beef are incautiously tossed on a well-proportioned piece of buttered bread (smørrebrød). This is topped out with fried mushrooms, soft onions, a fried egg together with homemade beetroot salad and horseradish cream, fresh thyme and home-pickled cucumbers. A royal course among the staff with more rambling than filigree!

DKK 165, -

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PARISIAN STEAK

With all the trimmings: Steak of minced beef served on pan-fried white French bread. Homemade pickled beets, homemade pickles, onions, capers, grated horseradish and egg yolk.

DKr. 145, -

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THE HOUSE HEERING PLATTER

Selection of the our own herring (three kinds) with eggs, tomato, onion and more. Homemade bread with butter.

DKK 140, -

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CALVADOS MARINATED HERRING

Open sandwich arrangement with herrings that have marinated in Calva brine, together with prune puree, horseradish cream, fresh apples, crispy bacon, chopped red onions, pickled mustard seeds. Served with home-baked rye bread with apple/fat or butter.

DKK 139, -

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STOBBE'S CHEESE FOOD

Aged cheese served on rye bread with Ole Stobbe’s homemade fat, onion, jelly and mustard. A dish that satisfies most people!

DKK 120, -

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CHILDREN'S MENU

Two small tartlets. (only for children under the age of 12)

DKK 84, -

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CHILDREN'S TAPAZ

Assorted cold meats, bread and vegetables. (only for children under the age of 12)

DKK 80, -

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GLUTEN FREE BUNS

Gluten-free bread is served for an additional price of DKK 15, - per serving as a supplement for one of the dishes.
Not sold separately.

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